Barbecued Chuck Steak

4 4 ½ lbs. Chuck steak
Meat tenderizer
1 medium onion
1 clove garlic
2 tbls. Salad or olive oil
½ tsp. Dried basil
½ tsp. Hickory salt (optional)
½ tsp. Salt
1/8 tsp. Pepper
1 tsp. Sugar
1 can (1 lb.) tomatoes
1 can 8oz-tomato sauce

Tenderize meat. Sauté onion and garlic in hot oil until golden and tender. Stir in remaining ingredients. Cook, stirring, to boiling point; reduce heat and simmer 10 minutes.

To serve: Slice thinly on diagonally and top each serving with sauce.

Kitchen Tips

"Keep a peeled onion in a glass jar in the refrigerator. It is handy when you need a small amount of chopped onion for a recipe, or when someone wants a slice of onion on their hamburger or sandwich. It stays fresh in the jar."

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