February 2000 - Chicken Casserole

Mix:
2 cans cream of chicken soup
1 tsp. lemon juice
1 cup mayonnaise
½ tsp. curry powder

Four chicken breasts - boil until done. Remove skin and break up into pieces. Three pkgs. of broccoli stalks boiled and drained.

In casserole place layers of chicken and broccoli (place broccoli first). Cover with sauce. Sprinkle ½ cup sautéed bread crumbs and then top with ½ cup shredded sharp cheese.

Bake uncovered at 350 degrees for 1 hour.

Hamburger Stroganoff

½ cup minced onion
2 Tbsp. flour
1-clove garlic minced
1-tsp. salt
¼ cup butter
¼ tsp. pepper
1 lb. ground beef
1 lb. fresh mushrooms or 8oz.Can sliced
l0 ½ oz. can cream of chicken soup, undiluted
1 Cup sour cream
2 Tbsp. minced parsley

Sauté onions and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup; simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles or rice.

Judy's Cooking Tip of The Week

"Serving mashed potatoes with your company meal? Go ahead and prepare them ahead of time. Put them in your slow cooker on low setting and cover. They will stay warm and fluffy until time to serve!"

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